The menu of White Tiger was born from the collaboration of Anahita Dhondy and Shipra Khanna – two world renowned Indian chefs, carrying a lifetime of flavour, creativity and mastery.
One brings the soul of India – the land of contrasts. Weaving a tapestry of flavours that balances spice alongside sweet, pits heat against calm and combines comfort with surprise.
The other carries the rhythm, energy and drama of the wok – the fire of the East, the sharp crackle of soy and garlic, the elegance of precision. Evoking the memories of Hakka street-style flavours that shaped a generation, now refined for the world stage. Together they have meticulously curated this extraordinary menu, training our kitchen team in the precise techniques and high standards that define every experience at White Tiger.
Chef Anahita Dhondy
Celebrity Chef | Culinary Consultant | Author | Sustainability Advocate
Honored with accolades including Forbes Asia 30 Under 30, Conde Nast Traveller's Innovator of the Year, and CNN-News18's Indian of the Year – Hospitality
"In curating Indian Soul, I've woven together my fondest memories to reimagine our country's heritage with a touch of modern grace. I have hand-selected every nuance of this menu so you can savour my personal story of flavour in every bite.”
Chef Shipra Khanna
Celebrity MasterChef | International Award-Winning Author | Restaurateur | Global Television Personality | Philanthropist
Honored with accolades including World Gourmand Award, WIBA Global Award, Mahatma Gandhi Leadership Award, Cultural Ambassador of India, Celebrity Chef of the Year, Food Connoisseurs India Awards and Best Celebrity Chef, CMO Asia Awards
“Hakka Fire is my expression of the streets' electric pulse, distilled into a refined language of fire, precision, and depth. Rooted in the rhythm of the wok, each dish is a signature—layered, balanced, and quietly bold, with an unmistakable resonance of heat and finesse “
Where Soul Meets Fire: A Shared Vision, A Single Table
At White Tiger, the dining experience is a dialogue between two culinary masters. The soulful influence of Anahita and the fiery artistry of Shipra come together not to compete, but to create a harmony of contrasts that redefines the Liverpool dining landscape.
Though they represent different traditions, their creations are designed to be enjoyed as one. We believe the most memorable meals are found in the balance between them; the aromatic depth of a regional specialty finds its perfect partner in the spirited heat of a Hakka creation.
We invite you to dispense with the traditional course and explore our menu with curiosity. Mix, match, and share across both worlds, creating a bespoke narrative of flavour that is uniquely yours.
Join us in the heart of the city for an evening of discovery.
Reservations: 01516690525
The White Tiger Standard:
AUTHENTIC FLAVOURS, IMPECCABLE QUALITY
While Anahita Dhondy and Shipra Khanna are not present in the kitchen every day, their vision is the heartbeat of our kitchen. They have personally curated every dish, mentored our culinary team, and established the rigorous standards of excellence that define our service.
This direct stewardship ensures that every plate honours the authenticity of its origins. Through their leadership, we are proud to set a definitive new benchmark for Indian cuisine on the Liverpool waterfront.
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