Indian Menu Liverpool

A Bold Expression

Indian Soul

A sophisticated exploration of India's regional heart

Curated by celebrity chef and author Anahita Dhondy

&

Hakka Fire

An elevated tribute to the fiery spirit of Indo-Chinese soul food

Curated by celebrity MasterChef and author Shipra Khanna

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TASTING PLATES

Our kitchen's heart is in the variety. These plates are punchy and vibrant and are designed to be enjoyed together. We recommend 3 to 4 plates per person to fully experience the flavours on offer. 

 

 

CHEF ANAHITA DHONDY RECOMMENDS

TOFU AKURI (V) (VG)

A soft, savoury scramble of silken tofu cooked with fresh herbs and caramelised onions, elevated with a tangy, warm mustard relish and blistered green chilli 14

KASUNDI FISH AND CRISPS

Delicate white fish fried in a light, golden chickpea batter, served with crunchy potato crisps and a sharp, Indian mustard dipping sauce 17
​

 

ALOO CHAAT (V)

Crispy spiced potatoes served Bravas style with herb yogurt, coriander whip and spiced mayonnaise 9

 

CAFREAL PANEER (V) (GF)

Fire-grilled paneer marinated in a vibrant blend of fresh green herbs and a citrus-spiced paste 13

 

GREEN NUTTY THECHA (GF)

Grilled, tossed in butter infused with a rustic crush of fresh coriander, green chilli, garlic and peanuts   
MUSHROOM (V) 10   PRAWN 14

 

CRISPY SPICED CHICKEN BITES

Bite-sized fried chicken, served with aromatic garlic Aioli infused with curry leaf and toasted chilli 13

 

KOLHAPURI GRILLED CHICKEN (GF)

Chicken marinated in a toasted chilli and coconut spice blend, chargrilled, served with a tomato-garlic dip 15

 

WHITE TIGER TANDOORI LAMB CHOPS (GF)

Tender lamb cutlets steeped in spiced yogurt and clay-oven roasted for a charred crust 16

 

KHEEMA MELT (GF)

Slow-cooked minced lamb, warmly spiced, baked with melted cheese 14

 

LAMB CROQUETTE

Delicate crumb-coated bites of savoury minced lamb and fluffy potato, paired with a fresh mint dip 15    

CHEF SHIPRA KHANNA RECOMMENDS

SALT AND PEPPER PRAWNS

Golden, crunchy prawns enveloped in a signature sauce of rich garlic and crushed black pepper, finished with a subtle hint of chilli heat 17
​

KUNG PAO CHICKEN BITES

Crisp wok-seared chicken tossed with roasted peanuts and blistered peppers, coated in a classic savoury glaze 15

 

CRISPY LOTUS TEMPEST (V)

Crispy lotus stem chips coated in a fiery and sweet honey-chilli reduction for a sticky-sweet bite 11

 

THE MONK'S SPRING ROLLS (V)

Crispy vegetable parcels accompanied by a honey chilli sauce that cuts through the rich crust 11

 

STREET STYLE SICHUAN PANEER (V)

Tender cubes of paneer in a vibrant glaze bursting with aromatic, warming peppery Sichuan heat 14

 

CLASSIC MANCHOW SOUP

A comforting, savoury broth infused with Asian aromatics, topped with crispy fried noodles 
MIXED VEGETABLES (V) 10   CHICKEN    12

 

WHITE TIGER THUKPA

Fragrant Himalayan spiced noodle broth with tender chicken and vegetables 12

 

MOUNTAIN FIRE CHILLI CHICKEN

Wok-tossed, smoked chicken with onions and peppers, finished in a house special fiery chilli sauce 15

 

HONEY GLAZED FISH

Tender, flaky fish in a beautifully balanced, sticky-sweet and savoury signature honey glaze 16

 

FIERY LAMB BITES  

Tender chunks of lamb tossed in a smoky chilli glaze with bold, lingering heat 17

CHEF ANAHITA DHONDY RECOMMENDS

KHEEMA MAC AND CHEESE

Comforting pasta folded into a velvety cheese sauce and slow-cooked, aromatic ground lamb, finished with a crisp, toasted cheese crust 17

 

BUTTER EDAMAME PANEER (V) (GF) 

Chargrilled paneer steak and tender edamame bathed in a luxurious, slow-cooked spiced tomato and fenugreek sauce 16

 

TRIO PEPPER CAULIFLOWER (V) (VG)  (GF)

Cauliflower florets and bell peppers, seasoned with black pepper, finished with caramelized onions 14

 

DAL BUKHARA (V) (GF)

Black lentils slowly simmered until tender, folded with butter and a swirl of fresh cream 13

 

GHEE ROAST (GF)

Pan-roasted in a rich red chilli paste and nutty clarified butter, finished with a sizzle of herbs
PANEER (V) 16    PRAWN 19

 

MOILEE (GF)

Bathed in a light, silky coconut broth, delicately infused with warming ginger and fragrant toasted herbs   
FIRE-ROASTED PUMPKIN WEDGES (V) (VG)   16     FLAKY WHITE FISH   19

 

SALLI CHICKEN (GF)

Curried chicken featuring a gentle tangy-sweet finish, topped with shoestring potatoes 18

 

CHICKEN MAKHANI (GF)

Simmered in a buttery tomato sauce, infused with warming herbs for a creamy finish 18

 

WHITE TIGER BIRYANI (GF)

Tender chicken and baby potatoes layered with basmati rice and gently steamed with delicate spices 21

 

LAMB XACUTI (GF)

Stewed in a dark sauce of freshly roasted coconut, sesame seeds and warming spices 20

CHEF SHIPRA KHANNA RECOMMENDS

EMPEROR'S DRAGON CHICKEN

Comforting, saucy, chilli chicken with a velvety gravy, built on slow-cooked spices, garlic and a lingering warmth 16

 

SICHUAN LAMB BALLS WITH CHILLI BEAN GLAZE

Succulent lamb meatballs, generously coated in a dark, chilli glaze for a brilliant balance of rich flavour and warming heat 17

 

SICHUAN SOY AUBERGINE (V)

Crisp aubergine batons, fried and tossed in a fragrant, spicy Sichuan soy glaze 14

 

TIBETAN MAPO TOFU (V) (VG)

Silky tofu in a rich, house sauce with a spicy Tibetan-style twist 15

 

HUNAN HOTPOT (V) (VG)

Slow-stewed vegetables in a rich, spicy, chilli bean sauce 14

 

IMPERIAL CHOP SUEY

Wok-tossed chicken/vegetables layered over crisp noodles with a sweet-sour sauce and fried egg  
​MIXED VEGETABLES (V) 14     CHICKEN 16


 

HOT GARLIC STIR FRY

Flash fried and coated in a rich, hot garlic and chilli sauce with a deep, savoury kick
PANEER (V)  14  PRAWN 17

 

THE MANCHURIAN

Juicy balls lightly fried and coated in a house-made, fiery garlic, chilli, and soy Manchurian sauce
MIXED VEGETABLES (V) 13     CHICKEN 15

 

PEPPER FISH

Wok-tossed white fish with a warming spark of cracked black pepper in a savoury glaze 17

 

SMOKED MOUNTAIN LAMB

Melt-in-the-mouth pieces of lamb infused with smoky chilli and our signature house spices 18

MASALA CORN RIBS (V)

Charred corn ribs tossed in spiced butter and herbs 7

 

MAGIC MASALA CHIPS  (V) (VG)

Hearty, thick-cut chips coated with spice dust 5

 

KANDA BHAJIYA (V) (VG)

Onion fritters fried till crisp, served with green chutney 6

 

JAALI CRISPS (V) (VG)

Crackling, puffed street-food crisps, perfect for dipping into our vibrant house dip 4

SAUTÉED EXOTIC GREENS (V) (VG)

Stir fried greens tossed in a light soy-ginger glaze 7

 

HONEY CHILLI POTATOES (V)

Crispy potato batons tossed in a sticky honey chilli sauce with a bold, sweet and spicy kick 6

 

MIXED VEGETABLE TEMPURA (V) (VG)
Crisp seasonal vegetables fried to a perfectly golden crunch 7

STEAMED RICE (V) (VG) GF)

Light, fluffy and perfectly steamed basmati rice 5

 

GHEE RICE (V) (GF)

Fragrant basmati rice tossed in rich, clarified butter 6

 

PAV (V)

Toasted, buttery and pillowy bread roll 4

 

NAAN (V)

Traditional soft and lightly blistered Indian flatbread
PLAIN 4     GARLIC 5   

 

MALABAR POROTTA (V)

Crisp, flaky and beautifully layered buttery flatbread 4

 

TANDOORI ROTI (V)

Traditional light wholemeal flatbread 4

DAN DAN NOODLES RELOADED (V)

Noodles tossed in a rich peanut and sesame sauce, topped with aromatic chilli oil 5
​Add CHICKEN +2

 

TRIPLE SICHUAN RICE (V)

Medley of fried rice and noodles in a Sichuan sauce 5   
Add EGG +1 CHICKEN +2 PRAWN +3

 

SIGNATURE BURNT GARLIC FRIED RICE (V) (VG)

Fragrant fried rice infused with burnt garlic 5
Add EGG +1    CHICKEN +2 PRAWN +3

 

WOK TOSSED HAKKA NOODLES (V)

Smoky street style noodles stir fried with vegetables 5
Add EGG +1    CHICKEN +2 PRAWN +3

 

HAKKA FRIED RICE (V) (VG)

Classic fried rice tossed with fresh vegetables 5
Add EGG +1    CHICKEN +2 PRAWN +3

 

ROSE AND COCONUT FALOODA

An ethereal, light-as-air twist on the traditional dessert featuring floral rose and creamy coconut 9

 

MALPUA PANCAKE WITH SAFFRON AND ORANGE CREAM

Warm, fluffy pancakes infused with saffron and crushed nuts, perfectly balanced by a rich orange cream 9

SIZZLING CHOCOLATE BROWNIE WITH CHOCOLATE SAUCE AND ICE CREAM

A sizzling, fudgy chocolate brownie topped with melting ice cream and your choice of a rich chocolate or boozy spiced rum sauce 9

 

 

 Allergen & Cross-Contamination Notice:

Please be aware that our kitchen handles a large volume of peanuts, sesame, soy and other allergens. While we have strict procedures to minimize risk, we cannot guarantee that any dish is 100% free from these allergens due to the nature of our open kitchen environment. If you have a severe allergy, please speak to our manager before ordering so we can discuss our preparation methods with you. Full allergen information is available in our kitchen matrix upon request.

 
 
 
 

Our Vision

White Tiger began with a simple, bold ambition:

to bring the flavours of India that Liverpool has never tasted before… to be a place where people come together to experience an emotive culinary journey, deeply rooted in our tradition, yet daringly modern.

Our Story

 

delicious curry dish with tender meatballs garnished with cilantro cream and spices served in a white bowl flavorful Indian cuisine

 
 

 

plate of spicy stir-fried beef with red chili peppers and herbs served in a bowl delicious Asian dish with rich sauce and flavor 4 ingredients classic recipe

The Culinary Masters - the visionaries behind the White Tiger Menu

To craft something truly exceptional for Liverpool, we collaborated with two world-renowned Indian culinary masters - Anahita Dhondy and Shipra Khanna - whose vision shaped every detail of the White Tiger menu.

One has woven a tapestry of Indian Soul, balancing sun-drenched spices with cooling herbs to reimagine iconic heritage dishes with modern panache. The other conducts the Hakka Fire, refining the raw, electric pulse of the street into a sophisticated performance of umami and adrenaline.

While our dedicated kitchen team executes every service with precision, every dish carries the DNA of its creator's mastery. This carefully curated collection is a conversation between tradition and the bold innovation of two culinary legends.

Meet the Master Chefs

 

 
 

 

 

 

Where Modern Indian dining Comes Alive on Liverpool's Waterfront

Every dish at White Tiger is a celebration, striking a perfect balance between heritage and innovation. Our kitchen team in Liverpool delivers each creation with care, flavour, and artistry. The result is an Indian menu that feels alive, a conversation between tradition and bold creativity, designed to delight every guest beside the waterfront.

Our Location

 
 

 

 

Book Your Table at Kings Dock

At White Tiger, each plate is a curated balance of tradition and contemporary flair, designed for those who seek depth, authenticity, and an unforgettable atmosphere.

Secure Your Table

Indulge in an evening of unparalleled flavour and impeccable service.

For Reservations: ​​  01516690525 

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White Tiger: Distinctly Indian. Uniquely Indo-Chinese. Purely Unforgettable.