INDIAN RESTAURANT AND COCKTAIL BAR, LIVERPOOL
A new story on Liverpool's waterfront…
told through Spice, Smoke, and Soul
Welcome to White Tiger, a destination Indian restaurant in Liverpool where culinary innovation meets tradition.
We invite you to discover an authentic journey of flavour and passion - an experience rooted in the heritage of India, reimagined for Liverpool's vibrant waterfront.
Our Story
Set on Liverpool's iconic waterfront, White Tiger offers a passionate evolution of modern, elevated Indian dining. We have created a space where every plate is a vibrant narrative of heritage and artistry, designed to be an authentic and deeply emotive experience.
This is a new chapter for Liverpool—a sanctuary where guests gather not just to eat, but to feel the pulse of a culture reimagined. Discover the story behind our vision.
Indian Soul Meets Hakka Fire in Liverpool
Two Worlds, One Table
Indian Soul
At White Tiger, our menu embraces the best of Indian cuisine.
As a contemporary Indian restaurant in Liverpool, we honour the regional diversity of India, skilfully reimagining timeless classics that span the country's vast culinary landscape.
Every plate is a vibrant composition—spice mingling with sweetness, comfort balanced with surprise—designed for the discerning Liverpool guest seeking an immersive and authentic experience.
Hakka Fire
Our Hakka-inspired dishes capture the essence of Indo-Chinese street heritage, bringing the legendary flavours of Calcutta's Tangra district to Liverpool for the first time as a dedicated, full-fledged menu.
Expect the smoky drama of rapid-fire cooking and nostalgic tastes elevated for the modern palate. In the heart of Kings Dock, this energetic collection brings together searing wok-heat, pungent garlic, and vinegary glazes—conjuring the authentic, playful spirit of Hakka food culture that has been missing from the city's culinary map.
Meet the Celebrity Chefs Behind Liverpool's Indian–Hakka Dining Experience
Our culinary vision has been brought to life by two world-renowned chefs, Anahita Dhondy and Shipra Khanna. With roots deep in India's rich heritage and a global reputation for creativity, they have expertly curated our menu, blending tradition with innovation.
Anahita infuses soulful spices and regional character, while Shipra brings fiery Hakka influence and wok-cooked flair. Though they are not present at the pass daily, their philosophy defines our kitchen—ensuring every dish at our Indian restaurant in Liverpool is expressive, modern, and memorable.
The White Tiger Experience
Food
Our menu showcases curated Indian and Indo-Chinese dishes, expressive plating, and a fresh take on authentic favourites, ideal for food enthusiasts and adventurous guest.
Cocktails
Expertly handcrafted, our drinks blend premium spirits with Indian and Asian flavours for a modern twist. Each cocktail is bold, refreshing, and perfectly paired.
Ambience
Our interiors offer a sleek, modern departure from the traditional Indian aesthetic, balancing contemporary waterfront style with a deeply soulful atmosphere. It is a space where sophisticated design meets the vibrant energy of evocative music and attentive service.
Hospitality
Experience the profound warmth of Indian hospitality in a space designed for connection. Here, you don't just dine; you are welcomed into a sanctuary where every moment is felt.
Reserve Your Table
Ready to experience the best Indian restaurant Liverpool's waterfront has to offer? Book your visit at White Tiger and enjoy the union of Indian Soul and Hakka Fire right here at Kings Dock. Reserve a table online for up to six guests, or get in touch for group bookings and special events.
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